Saturday, 23 February 2013

As a sweet filler during the meal, place two or three medium sized wooden bowls on the table,

As a sweet filler during the meal, place two or three medium sized wooden bowls on the table, such as salad bowls, and fill them with oranges, apples and bananas. Not only does this add the traditional colour and effect to your table, it also gives your guests something sweet to eat amidst the savoury meats and cheeses.
Traditional medieval desserts would probably be considered unpalatable by today's standards, though you will find that strawberry tarts, Queen of Puddings, a fruit salad with cream and even rice pudding with cinnamon are all great desserts that maintain authenticity and are a perfect end to your meal.

Choosing the right drinks for your guests will add the final touch to your occasion, and in medieval times, beers, ales, wine and liqueurs were commonly drunk with all meals. Belgian Abbey Biers, like Leffe or Affligem are good examples of traditionally made medieval beers that are still available today from specialist suppliers, though any good beer or ale will play the part just as well served in a tankard, goblet or chunky glass vessel.


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